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The meat from these local crustaceans is a bit sweet, delicate, and tender compared to other crabs you may be accustomed to. For instance, if you are used to King crab you will be surprised that Dungeness crab legs are much smaller yet still offer succulent delicious bites of crab meat. Dungeness crab season is typically November through March when San Francisco crab restaurants can catch and serve fresh, local, 2-pound and larger Dungeness crabs right from the local waters. Do note that this season moves around a bit due to algae spikes and whale patterns so as not to harm whales in the crab nets. This PIER 39 restaurant also offers a full bar with amazing California wines and a long list of hand-crafted cocktails for you to sip while overlooking the bay. Whether you are craving crab or dining with non-crab lovers, there is something for everyone at Crab House.
Lunch,
Most of the year, but especially in winter, the air around the wharf carries the scent of crabs boiling in large outdoor pots, to be sold in walk-away crab cocktails, or taken home to serve as simple cracked crab. Inside the nearby restaurants, they may be combined with other seafoods in a thick tomato-based stew called cioppino, or as chunks of crab meat heaped on top of a salad with Louis dressing. You will also want to venture out and explore more of the beautiful city away from the water. A visit to San Francisco is not complete if you skip the “Full House” house painted ladies or the most crooked street – Lombard Street. We also recommend visiting the parks, like the new Presidio Tunnel Tops, Golden Gate Park, and more as well as catching a Broadway Show downtown and maybe a Warriors game or performance at Chase Stadium.
Dinner reservations recommended,
From its iconic “Killer Crab®” to its delicious crab cakes, every dish is carefully crafted and made with the freshest ingredients. So, whether you’re looking for a romantic dinner for two or a lively night out with friends, Crab House is the perfect place to indulge in the best seafood San Francisco has to offer. And when searching for a delicious seafood meal, consider dining at this acclaimed restaurant near Pier 39.
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In addition to shellfish skillets, they offer a wide range of delicious seafood like salmon, clam chowder, and seafood cioppino. The dining room overlooks the San Francisco Bay with views of the Golden Gate Bridge, Alcatraz, and the bustling Fisherman’s Wharf. A trip is incomplete unless you visit San Francisco crab restaurants and the Crab House is hands down serving the best crab in San Francisco. Crab House is a seafood restaurant like no other, and it’s no surprise that it is the best crab restaurant in San Francisco. With its unparalleled menu, commitment to sustainability, and breathtaking views, it’s no wonder why it’s a beloved destination for seafood lovers from all over the world.
One of the standout features of Crab House is its commitment to being open 365 days a year, providing seafood lovers with a taste of the freshest catch no matter the day or time. Whether it’s a sunny summer day, holiday, or a chilly winter evening, diners can always expect the warm atmosphere, sizzling skillets, and delectable menu offerings that make Crab House a beloved destination. So, whether you’re craving crab for lunch, or dinner, you can always count on Crab House to deliver a memorable and satisfying dining experience, no matter the season. Crab House is widely known for being the best crab restaurant in San Francisco. Located on PIER 39, the restaurant is famous for its delicious and addictive San Francisco crab served on a hot iron skillet.
No reservations for parties of 7+ are available on holidays or weekends but we do save many tables for walk-in guests. If you cannot find a reservation at the time you wish, please visit our host in-person to add your party to our waitlist. The common name of Dungeness crab comes from the town of the same name on Washington's Olympic Peninsula, which in turn was named after a point on the English coast near the strait of Dover. Perhaps coincidentally, the waters off southern England are home to a close cousin of Dungeness crab, the European common or edible crab (C. pagurus).
Staff required to disinfect surfaces between visits,
Here, diners can indulge in a variety of fresh and delicious seafood dishes, including the restaurant’s signature “Killer Crab®”, a whole Dungeness crab roasted in a secret garlic sauce served sizzling hot on an iron skillet. Another seasonal seafood San Francisco dish you may plan your trip around is the King Salmon season. The salmon season is open from April through May and again from late June through October. There is something about being on the water that immediately makes you salivate for fresh seafood. Many of these San Francisco Wharf restaurants take their boats out and fish right there in local waters and serve fresh local seafood to guests every day. The best restaurants PIER 39 offers serve fresh sustainable seafood where you can find the local salmon as well!
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The dining room is spacious and can accommodate large groups, making Crab House the perfect venue for a special occasion or a night out with friends. But for those who prefer a more relaxed and intimate setting, the restaurant also has an outdoor patio where diners can enjoy their meal while taking in the fresh sea air. Whether you’re there for lunch or dinner, Crab House is easily one of the best restaurants PIER 39 has to offer if you are looking to enjoy the scenery. At Crab House, the staff is dedicated to providing diners with a memorable and enjoyable experience. The bartenders are knowledgeable and passionate about their craft and can recommend the perfect drink to pair with your meal.
Whether you’re in the mood for a crisp white wine, a bold red, or a refreshing cocktail, you’ll find something to suit your taste. The menu is full of crowd-pleasers, from garlic noodles to crab fried rice and our signature crab cakes. Hot skillets keep this San Francisco crab warm while you crack open and devour tender meat. The succulent meat is cooked to perfection and bursting with flavor, making it an absolute must-try for any seafood lover. The back deck at Salito’s has a beautiful view of the marina and, beyond it, the Bay.
Around San Francisco, the season usually begins in November, and cracked crab is as much a tradition at some Bay Area Thanksgiving tables as turkey. We buy only Dungeness crab that weighs at least two plus pounds (for those meaty legs) and is harvested from the nearby Pacific Ocean. The menu for Salito's Crab House & Prime Rib may have changed since the last user update. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.
One thoughtful aspect of dining at Crab House is the use of bibs and moist towelettes. While digging into a steaming hot crab may be messy, the restaurant has thought of everything to make the experience as enjoyable and hassle-free as possible. The complimentary bibs and towelettes allow diners to fully immerse themselves in the experience without worrying about getting messy. Half the dining room can be opened up with sliding glass windows/doors, so on a warm summer day you’re really eating in fresh air, either inside or outside. The restaurant was reshaped into Paradise Bay in a Tommy-Bahama-style makeover about ten years ago, and the architect did a fabulous job on the exterior and retained the great openness to the Bay.
After you step away from restaurants near Fisherman’s Wharf you will find a wide range of cuisines including many restaurants with Michelin Stars that San Francisco is well known for. Weekday lunch is a great way to shake up your work routine and to try a popular restaurant that’s typically booked for dinner — don’t miss our staff guide with some of our favorite lunch menus ranging from prix-fixe power picks to casual taco spots. Both signs feature the distinctive shape of Dungeness crab, one of the treasures of the West Coast fish market, and the symbol of the Golden Gate fishing industry.
Not only is Crab House the best crab restaurant in San Francisco, it’s also the crown jewel of places to eat in Fisherman’s Wharf. With its prime location overlooking the Golden Gate Bridge, Alcatraz, and Fisherman’s Wharf, diners can enjoy a breathtaking view while savoring the freshest seafood. The dining room is tucked away from the bustling crowds of Fisherman’s Wharf, making it a peaceful retreat from the hustle and bustle of the city.
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